How to Bake Real Artisan Bread

Teacher
Andre Santos
Category

Food And Beverage

Review
( 0 Review )
Language
English
Last Updated
06/2026
Total Duration
128:54
Level
Beginner
Enrolled
1
PRICE

Free

Description

The course shows you how to make round loaves, batons, baguettes and fougasse. And alongside the video we provide you with downloadable tried and tested recipes (slow white loaf, granary, wholemeal, semolina raisin and fennel, apricot and cinnamon) and instructions that you can print and keep. Artisan bread is made with time.

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Course Content

5 Sections 14 Lectures
Introduction to the course
Ingredients
Equipment
Recipes and instructions
The Sponge
The Dough - mixing, kneading and first rise
The Dough - stretching, folding and second rise
The dough - dividing and pre-shaping
Final Shaping - boule and battard
Final Shaping - a baguette
Final Shaping - a fougasse
Baking - slashing the loaves, loading the oven and oven management tips
Conclusion
Bake Quiz

Instructor

Andre Santos

Email : andresantos@demo.com

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Fahad Juhani

Email : fahadjuhani@example.com

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Level 123 Hours On-Demand Videos
Level 1 Articles
Level Full Lifetime Access
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